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Wolfgangs Steakhouse

New York, NY, US • 100 - 249 Employees
Restaurants

Founded by Mr. Wolfgang Zwiener in Manhattan New York, our first restaurant opened on Feb 26, 2004 at 4 Park Avenue (33rd Street). There are currently 15 locations worldwide: 9 in U.S.A., 4 in Japan, 1 in South Korea, and 1 in the Philippines. In 2017, another one will open in Singapore, at the new Intercontinental Hotel at Robertson Quay. Wolfgang's Steakhouse provides the best USDA Prime Black Angus, dry-aged for 28 days in our own premise, at a value driven price. We also offer a world class wine cellar, serve gourmet driven and top quality appetizers, side dishes and desserts. We provide a warm ambiance and friendly, knowledgeable and professional service.The brand power of Wolfgang's Steakhouse is globally recognized, and is frequently ranked as one of the Top 10 Steakhouses in New York.