Graham Dean

chef at Whitbread - Houghton Regis, Dunstable, ENG, UK

Graham Dean's Colleagues at Whitbread
Sara Dean

Resourcing Partner

Contact Sara Dean

Julia Barker

Food & Beverage Manager/ Kitchen Manager

Contact Julia Barker

Anna Bass

Talent & Resourcing

Contact Anna Bass

Lynsey Ford

Senior Resourcing Manager - Operations & Support Centre

Contact Lynsey Ford

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Graham Dean's Contact Details
HQ
+44 1582 424200
Location
Portsmouth,New Hampshire,03801,United States
Company
Whitbread
Graham Dean's Company Details
Whitbread logo, Whitbread contact details

Whitbread

Houghton Regis, Dunstable, ENG, UK • 12467 Employees
Leisure/Hospitality

Whitbread PLC is the owner of the UK’s favourite hotel chain, Premier Inn, as well as restaurant brands, Beefeater, Brewers Fayre, Table Table, Bar + Block and Cookhouse and Pub. Whitbread employs more than 35,000 people in more than 1,200 Premier Inn hotels and restaurants across the UK and Germany, serving over five million customers every month. At Whitbread we are committed to being a force for good in the communities in which we operate. Our Sustainability programme, ‘Force for Good’ is focused on enabling people to live and work well and is built around three pillars of Opportunity, Community and Responsibility. Whitbread PLC is listed on the London Stock Exchange and is a constituent of the FTSE 100. It is also a member of the FTSE4Good Index.

Pub Food Hotel Chain Restaurant Hospitality Food And Beverage Leisure Tourism Travel Accommodations Catering
Details about Whitbread
Frequently Asked Questions about Graham Dean
Graham Dean currently works for Whitbread.
Graham Dean's role at Whitbread is chef.
Graham Dean's email address is ***@whitbread.co.uk. To view Graham Dean's full email address, please signup to ConnectPlex.
Graham Dean works in the Leisure/Hospitality industry.
Graham Dean's colleagues at Whitbread are Andrew Wright, Sara Dean, Richard Harries, Julia Barker, Anna Bass, Lynsey Ford, Carol Burns and others.
Graham Dean's phone number is +44 1582 424200
See more information about Graham Dean