Grant Mickels CEC

Executive Chef of Culinary Development at Pegasus Foods Inc - Los Angeles, CA, US

Grant Mickels CEC's Colleagues at Pegasus Foods Inc
Matt Connor

Director Of Accounting

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Sheridann Biddle

Director of Food Safety and Quality Assurance

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Christina Coon

Senior Commercialization Manager

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Ed Czysz

Director of Supply Chain

Contact Ed Czysz

Angie Estrada

Human Resources Generalist

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Michael Edwards

Environment, Health and Safety Director

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Grant Mickels CEC's Contact Details
HQ
888-345-5636
Location
Dallas/Fort Worth Area
Company
Pegasus Foods Inc
Grant Mickels CEC's Company Details
Pegasus Foods Inc logo, Pegasus Foods Inc contact details

Pegasus Foods Inc

Los Angeles, CA, US • 50 - 99 Employees
Food Processing

Pegasus Foods is a frozen food manufacturer for some of the largest retail and restaurant chains. Located in Los Angeles, CA, Pegasus occupies a 55,000 square foot USDA/HACCP approved and SQF Level 3 Certified facility. Our strong R&D team and experience allow us to continuosly wow our customers. Whether it is a branded item, co-packed or private label we are the go to manufacturers. No project is ever too small or too large! For more information, contact us at 213.627.9860

Food Processing Food Preparations Nec Food Production
Details about Pegasus Foods Inc
Frequently Asked Questions about Grant Mickels CEC
Grant Mickels CEC currently works for Pegasus Foods Inc.
Grant Mickels CEC's role at Pegasus Foods Inc is Executive Chef of Culinary Development.
Grant Mickels CEC's email address is ***@pegasusfoodsinc.com. To view Grant Mickels CEC's full email address, please signup to ConnectPlex.
Grant Mickels CEC works in the Food Processing industry.
Grant Mickels CEC's colleagues at Pegasus Foods Inc are Matt Connor, Justin Holstein, Sheridann Biddle, Christina Coon, Ed Czysz, Angie Estrada, Michael Edwards and others.
Grant Mickels CEC's phone number is 888-345-5636
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