Greg Adair

Assistant Manager at Cal-Maine Foods, Inc. - Ridgeland, MS, US

Greg Adair's Contact Details
HQ
601-948-6813
Location
Flatonia, Texas, United States
Company
Cal-Maine Foods, Inc.
Greg Adair's Company Details
Cal-Maine Foods, Inc. logo, Cal-Maine Foods, Inc. contact details

Cal-Maine Foods, Inc.

Ridgeland, MS, US • 1000 - 4999 Employees
Food Processing

We are the largest producer and distributor of shell eggs in the United States. Our mission is to be the most sustainable producer and reliable supplier of consistent, high quality fresh shell eggs and egg products in the country, demonstrating a "Culture of Sustainability" in everything we do, and creating value for our shareholders, customers, team members and communities. We sell most of our shell eggs in the southwestern, southeastern, mid-western and mid-Atlantic regions of the U.S. and aim to maintain efficient, state-of-the-art operations located close to our customers. We were founded in 1957 by the late Fred R. Adams, Jr. and are headquartered in Ridgeland, Mississippi.

Eggs Food Processing Food Preparations Nec Food Production
Details about Cal-Maine Foods, Inc.
Frequently Asked Questions about Greg Adair
Greg Adair currently works for Cal-Maine Foods, Inc..
Greg Adair's role at Cal-Maine Foods, Inc. is Assistant Manager.
Greg Adair's email address is ***@calmainefoods.com. To view Greg Adair's full email address, please signup to ConnectPlex.
Greg Adair works in the Food Processing industry.
Greg Adair's colleagues at Cal-Maine Foods, Inc. are Nicolas Keaton, Rachael Calk, Alfredo Banuelos, Reilly Killian, Chase Stenholm, Rachael Hargraves, Trey Pope and others.
Greg Adair's phone number is 601-948-6813
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