Greg Hirleman

Small Business Owner, Entrepreneur and CFO at McLain's Bakery - Kansas City, MO, US

Greg Hirleman's Colleagues at McLain's Bakery
Mollie Lothman

Entrepreneur and Managing Partner

Contact Mollie Lothman

Cassidy Garr

Social Media Marketing Manager

Contact Cassidy Garr

Ciara Miller

Cake Decorator and Order Specialist

Contact Ciara Miller

Esther Huhn

McLains Market Catering Manager

Contact Esther Huhn

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Greg Hirleman's Contact Details
HQ
816-523-9911
Location
Overland Park, Kansas, United States
Company
McLain's Bakery
Greg Hirleman's Company Details
McLain's Bakery logo, McLain's Bakery contact details

McLain's Bakery

Kansas City, MO, US • 20 - 49 Employees
Food Processing

Since 1945, McLain's Bakery + Market has been a locally owned Kansas City baking institution. For over 75 years, we have been baking pastries, cookies, cakes, breads, muffins and croissants fresh daily along with fresh made salads, sandwiches, and soups for breakfast and lunch. We partner with Sway Coffee Roasters to provide coffee, lattes, espresso, and more to accompany your favorite McLain's cookie.McLain's commitment is to uplifting spirits by the aroma of fresh local baking, providing compelling quality and value, and preserving this legacy for future generations.

Baking Coffee Cakes Danishes Tea Breakfast Sandwiches Soup Cookies Brunch Pastries Dinner Desserts Drinks Food Processing Food Preparations Nec Food & Beverages
Details about McLain's Bakery
Frequently Asked Questions about Greg Hirleman
Greg Hirleman currently works for McLain's Bakery.
Greg Hirleman's role at McLain's Bakery is Small Business Owner, Entrepreneur and CFO.
Greg Hirleman's email address is ***@mclainskc.com. To view Greg Hirleman's full email address, please signup to ConnectPlex.
Greg Hirleman works in the Food Processing industry.
Greg Hirleman's colleagues at McLain's Bakery are Mollie Lothman, Cassidy Garr, Madison Irish, Miranda Doores, Mika McClurkin, Ciara Miller, Esther Huhn and others.
Greg Hirleman's phone number is 816-523-9911
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