Greg Knight

Owner at Florentines Patisserie - Mount Maunganui, Bay of Ple, N/A

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Florentines Patisserie
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Florentines Patisserie

Mount Maunganui, Bay of Ple, N/A • 20 - 49 Employees
Food Processing

Florentines Patisserie is a large wholesale manufacturing and marketing company of premium frozen cakes and desserts for the food-service and retail sectors in New Zealand, Australia, Hong Kong, China, Thailand, United Arab Emirates, and the Pacific Islands. We also offer contract manufacturing and have full time Food Technologists on-site, ready to develop products to your specification and price point. Exceptional skills and experience were gained handcrafting our quality patisserie products alongside master pastry chefs. After mastering our craft towards seeking out the very best ingredients the world has to offer. In New Zealand, we discovered a land full of vivid tastes and plentiful natural benefits - the perfect starting point for making the best crafted desserts.

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Greg Knight currently works for Florentines Patisserie.
Greg Knight's role at Florentines Patisserie is Owner.
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Greg Knight works in the Food Processing industry.
Greg Knight's colleagues at Florentines Patisserie are Gabrielle Symes, Tanya Vaughan, Kerryn James, Rachel Dean, Sophie Stantiall, Lisa Ning, Lisa Ning and others.
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