Greg Mangan

Human Resources at Seaboard Foods - Mission, KS, US

Greg Mangan's Colleagues at Seaboard Foods
Steve Honors

Senior Sql Server Database Administrator

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Rose Centonze

ERP Systems Analyst/Developer

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Sam Friend

Senior Retail Sales Representative

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MaryAnne Fair

Senior Purchasing Agent

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Josh Hodapp

Regional Sales Manager - North Central

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Greg Mangan's Contact Details
HQ
913-261-2600
Location
Overland Park, Kansas
Company
Seaboard Foods
Greg Mangan's Company Details
Seaboard Foods logo, Seaboard Foods contact details

Seaboard Foods

Mission, KS, US • 1000 - 4999 Employees
Food Processing

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

Pork Production Pork Processing Value-Added Pork Products Biodiesel Compressed Natural Gas (CNG) Agriculture Food Production Food Processing Food Preparations Nec Agriculture Forestry
Details about Seaboard Foods
Frequently Asked Questions about Greg Mangan
Greg Mangan currently works for Seaboard Foods.
Greg Mangan's role at Seaboard Foods is Human Resources.
Greg Mangan's email address is ***@seaboardfoods.com. To view Greg Mangan's full email address, please signup to ConnectPlex.
Greg Mangan works in the Food Processing industry.
Greg Mangan's colleagues at Seaboard Foods are Tom Blumhardt, Steve Honors, Rose Centonze, Megan Eisenbarth, Sam Friend, MaryAnne Fair, Josh Hodapp and others.
Greg Mangan's phone number is 913-261-2600
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