Greg Pazour

Los Angeles & Las Vegas Sales / Employee Owner at Modern Times Beer - San Diego, CA, US

Greg Pazour's Contact Details
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619-546-9694
Location
Company
Modern Times Beer
Greg Pazour's Company Details
Modern Times Beer logo, Modern Times Beer contact details

Modern Times Beer

San Diego, CA, US • 250 - 499 Employees
Food Processing

Modern Times is a 30bbl production brewery in the Point Loma neighborhood of San Diego. Modern Times is named after a beautifully crazy utopian community founded in 1850, and (almost) all of our beers are named after real utopian experiments or mythological utopias.Today, we're distributed throughout Southern California, with a tasting room at the brewery as well as in San Diego's North Park community.We brewed our first batch on May 18th, 2013; our beer went on tap for the first time on June 24th 2013; we held the soft opening for the Lomaland Fermentorium tasting room on August 9th, 2013; and our Grand Opening was September 7th, 2013.Learn more at www.moderntimesbeer.com.

Food & Beverages Food Processing Food Preparations Nec Food Beverage Manufacturing Manufacturing
Details about Modern Times Beer
Frequently Asked Questions about Greg Pazour
Greg Pazour currently works for Modern Times Beer.
Greg Pazour's role at Modern Times Beer is Los Angeles & Las Vegas Sales / Employee Owner.
Greg Pazour's email address is ***@moderntimesbeer.com. To view Greg Pazour's full email address, please signup to ConnectPlex.
Greg Pazour works in the Food & Beverages industry.
Greg Pazour's colleagues at Modern Times Beer are John Sowles, Nick Messina, Priscilla Martinez, Abigail Bianchi, Dale Boyer, Leanne 'O''Neill', Andy Cretcher and others.
Greg Pazour's phone number is 619-546-9694
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