Greg Sprutte

Vice President of Information Technology at Shearer's Foods - Massillon, OH, US

Greg Sprutte's Colleagues at Shearer's Foods
Brent Fowler

Vice President Operations

Contact Brent Fowler

Reggie Dozier

Continuous Improvement Manager/ Assistant Plant Director

Contact Reggie Dozier

Melanie Wilson

Sr. Director Talent Acquisition & Talent Management

Contact Melanie Wilson

Jaime Hagelstein

Operations Transformation Director

Contact Jaime Hagelstein

Cory Gardner

Director of Engineering

Contact Cory Gardner

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Greg Sprutte's Contact Details
HQ
330-834-4030
Location
Company
Shearer's Foods
Greg Sprutte's Company Details
Shearer's Foods logo, Shearer's Foods contact details

Shearer's Foods

Massillon, OH, US • 1000 - 4999 Employees
Food Processing

Shearer's Snacks is a leading snack manufacturer that creates the sweet and salty snack foods America loves. We operate eleven state-of-the-art facilities throughout the United States and are proud to have been awarded the food industry's highest award for environmental sustainability.We believe in hard work, respect and having each other's backs. It's important to us to take care of each other and the communities we live in. Learn more about us below.

Snack Foods Kettle Chips Manufacturing Snacks Foods Brands Cookies and Crackers Contract Manufacturing Private Label Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing
Details about Shearer's Foods
Frequently Asked Questions about Greg Sprutte
Greg Sprutte currently works for Shearers Snacks.
Greg Sprutte's role at Shearers Snacks is Vice President of Information Technology.
Greg Sprutte's email address is ***@shearers.com. To view Greg Sprutte's full email address, please signup to ConnectPlex.
Greg Sprutte works in the Food Production industry.
Greg Sprutte's colleagues at Shearer's Foods are Denton Hatton, Brent Fowler, Reggie Dozier, Melanie Wilson, Jaime Hagelstein, Marc Sorensen, Cory Gardner and others.
Greg Sprutte's phone number is ["+13308332423"]
See more information about Greg Sprutte