Gregg Shipp

Executive Chef at ISS Guckenheimer - San Antonio, Texas, US

Gregg Shipp's Contact Details
HQ
(210) 495-6021
Location
Chattanooga, Tennessee, United States
Company
ISS Guckenheimer
Gregg Shipp's Company Details
ISS Guckenheimer logo, ISS Guckenheimer contact details

ISS Guckenheimer

San Antonio, Texas, US • 1229 Employees
Food Processing

Guckenheimer is on a mission to create memorable food experiences that inspire connection and nourish the changemakers of today. We partner with our clients to provide innovative food solutions that fit their evolving needs and transform traditional facilities into signature destinations, curating memorable workplace food experiences. Our services include: -On-site restaurants & cafés -Kitchen & café services -Meeting and event catering -Pop-up concepts -Coffee bars -Pantry services -Micro-markets and vending -Specialized food programming Through our chef-crafted solutions, we partner with clients to build personalized, people-focused food programs that support well-being, community, sustainability and innovation.

Catering Culinary Specialized Programs
Details about ISS Guckenheimer
Frequently Asked Questions about Gregg Shipp
Gregg Shipp currently works for ISS Guckenheimer.
Gregg Shipp's role at ISS Guckenheimer is Executive Chef.
Gregg Shipp's email address is ***@guckenheimer.com. To view Gregg Shipp's full email address, please signup to ConnectPlex.
Gregg Shipp works in the Food Processing industry.
Gregg Shipp's colleagues at ISS Guckenheimer are Sarah Robinson, Stephanie Forand, Julian Gorman, Sarah Jean Curran, Trevor Bean, Steve Martini, Crystal Chang and others.
Gregg Shipp's phone number is (210) 495-6021
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