Angelo S. Morini, a leading food and nutrition expert, developed a new "cultivar" of Salvia hispanica L. He took the great attributes of Salvia hispanica L and maximized the nutrition of the plant by incorporating only Non GMO old fashioned methods of selection. After this selection and development process was complete a new grain cultivar was born. All new cultivars must have a name, and that's how The World's Healthiest Whole Food with the highest and safest natural source of Omega-3's, Antioxidants, Fiber, Complete Protein, and other important Phyto-nutrients got it's Anutra® Grain name.