GREGORY JAMES

Mechanic at Kemps LLC - St. Paul, MN, US

GREGORY JAMES's Contact Details
HQ
651-379-6500
Location
Company
Kemps LLC
GREGORY JAMES's Company Details
Kemps LLC logo, Kemps LLC contact details

Kemps LLC

St. Paul, MN, US • 1000 - 4999 Employees
Food Processing

A family of farmers, neighbors and friends.Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. From our beginnings as a small creamery in Southeastern Minnesota, Kemps has extended its roots to include the manufacture and marketing of fresh milk, premium ice cream and frozen yogurt, frozen novelties, sour cream and cottage cheese through retail supermarkets and food service channels. Headquartered today in St. Paul, Minnesota, we operate six manufacturing facilities in Minnesota, Wisconsin, and North Dakota and have over 1,200 employees.Our commitment to taste and quality remains unchanged. Our purpose at Kemps is to "Nourish Families."• By providing wholesome dairy products that nourish families and promote happiness.• Through the support we provide each other as a family of employees. • Through the engagement of our employees in the communities we serve.• Through the return we provide for our farmer owners and their families. Kemps is a wholly owned subsidiary of Dairy Farmers of America. 100% of our profits go to dairy farmers and their families.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Kemps LLC
Frequently Asked Questions about GREGORY JAMES
GREGORY JAMES currently works for Kemps LLC.
GREGORY JAMES's role at Kemps LLC is Mechanic.
GREGORY JAMES's email address is ***@kemps.com. To view GREGORY JAMES's full email address, please signup to ConnectPlex.
GREGORY JAMES works in the Food Production industry.
GREGORY JAMES's colleagues at Kemps LLC are Jeff Doberstein, Dan Hansen, Candy Christianson, Seth Crouch, Sarah Anderson, Dana Olheiser, Shelly McAlister and others.
GREGORY JAMES's phone number is 651-379-6500
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