Gregory Merrill

Director of Facilities and Maintenance Kayem Foods at Kayem Foods, Inc. - Chelsea, MA, US

Gregory Merrill's Contact Details
HQ
N/A
Location
Greater Boston
Company
Kayem Foods, Inc.
Gregory Merrill's Company Details
Kayem Foods, Inc. logo, Kayem Foods, Inc. contact details

Kayem Foods, Inc.

Chelsea, MA, US • 250 - 499 Employees
Food Processing

Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.

Meat Processing
Details about Kayem Foods, Inc.
Frequently Asked Questions about Gregory Merrill
Gregory Merrill currently works for Kayem Foods, Inc..
Gregory Merrill's role at Kayem Foods, Inc. is Director of Facilities and Maintenance Kayem Foods.
Gregory Merrill's email address is ***@kayemfoods.com. To view Gregory Merrill's full email address, please signup to ConnectPlex.
Gregory Merrill works in the Food Processing industry.
Gregory Merrill's colleagues at Kayem Foods, Inc. are Cristina Taylor, Rafael Dominguez, Ivonne Rivera-Perez, Aneliya Grozdanova, Daniel Brooks, Valeria C., Noah Convicer and others.
Gregory Merrill's phone number is N/A
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