Gregory Tallant

Associate Scientist - Product Development at Sadler's Smokehouse - Henderson, Texas, US

Gregory Tallant's Contact Details
HQ
(903) 657-5581
Location
Henderson,Texas,United States
Company
Sadler's Smokehouse
Gregory Tallant's Company Details
Sadler's Smokehouse logo, Sadler's Smokehouse contact details

Sadler's Smokehouse

Henderson, Texas, US • 250 - 499 Employees
Food Processing

Sadler’s Smokehouse is a family-owned manufacturer and marketer of branded and private-label meat and food products, headquartered in Henderson, Texas. Sadler’s authentic premium pit-smoked meats, side dishes and other barbecue-related items are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. Founded in 1948 by Harold Sadler, who remains active in the business today, the company motto still reflects Mr. Sadler’s founding belief that perfection takes time and there is no compromising delicious, slow smoked flavor.

Meat Private Label
Details about Sadler's Smokehouse
Frequently Asked Questions about Gregory Tallant
Gregory Tallant currently works for Sadler's Smokehouse.
Gregory Tallant's role at Sadler's Smokehouse is Associate Scientist - Product Development.
Gregory Tallant's email address is ***@sadlerssmokehouse.com. To view Gregory Tallant's full email address, please signup to ConnectPlex.
Gregory Tallant works in the Food Processing industry.
Gregory Tallant's colleagues at Sadler's Smokehouse are Karla Brown, Adria Adams, Robert Taliaferro, Mauricio Aparicio, Anna Lacy, Brian Reuter, Samantha Townsend and others.
Gregory Tallant's phone number is (903) 657-5581
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