Guy Beland

Directeur de Maintenance at BRIDOR - Vineland, NJ, US

Guy Beland's Colleagues at BRIDOR
Amy Brophy

Key Account Manager

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Israel Brais

Product Manager North America

Contact Israel Brais

Kim Thibodeau

Marketing Manager - Retail North America

Contact Kim Thibodeau

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Guy Beland's Contact Details
HQ
(856) 691-8000
Location
Company
BRIDOR
Guy Beland's Company Details
BRIDOR logo, BRIDOR contact details

BRIDOR

Vineland, NJ, US • 1271 Employees
Food Processing

BRIDOR is committed to pleasure, health and good bakery practice. True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers: • Careful selection of noble raw materials. • Flour from local milling companies. • House chef yeast. • Pure-butter viennoiseries. • BRIDOR recipes from our Master Bakers. • Macarons exclusively made with French-style meringue. • Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to develop intense flavours. • Simple to use, making life easier for our customers. Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation. Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!

French Bakery Innovative Bakery Products Frozen Baked Goods
Details about BRIDOR
Frequently Asked Questions about Guy Beland
Guy Beland currently works for BRIDOR.
Guy Beland's role at BRIDOR is Directeur de Maintenance.
Guy Beland's email address is ***@bridordefrance.com. To view Guy Beland's full email address, please signup to ConnectPlex.
Guy Beland works in the Food Processing industry.
Guy Beland's phone number is (856) 691-8000
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