Harriet Dopkin

Owner at The Classic Catering People - Owings Mills, MD, US

Harriet Dopkin's Contact Details
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410-356-1666
Location
Company
The Classic Catering People
Harriet Dopkin's Company Details
The Classic Catering People logo, The Classic Catering People contact details

The Classic Catering People

Owings Mills, MD, US • 250 - 499 Employees
Leisure/Hospitality

For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.Imagination, craft and inspiration lie at the center of The Classic Catering People's vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it's our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We're fundraisers, volunteers, donors and board members as well as caterers.

Event Catering Sports Catering Classic To Go Leisure/Hospitality Hotels and Motels Hospitality Catering Food Service Contractors Restaurants Bars Food Services
Details about The Classic Catering People
Frequently Asked Questions about Harriet Dopkin
Harriet Dopkin currently works for The Classic Catering People.
Harriet Dopkin's role at The Classic Catering People is Owner.
Harriet Dopkin's email address is ***@classiccatering.com. To view Harriet Dopkin's full email address, please signup to ConnectPlex.
Harriet Dopkin works in the Hospitality industry.
Harriet Dopkin's colleagues at The Classic Catering People are Larry Frank, Christopher Meaker, Brian Mohler, Sara Weaver, David Atkinson, Donald Martin, Vitas Pilius and others.
Harriet Dopkin's phone number is 410-356-1666
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