Harvey Diga's Colleagues at Meatcarver, Inc.
Harvey Diga's Contact Details
Metro Manila,Philippines
Meatcarver, Inc.
Harvey Diga's Company Details
The Myron's Group operates the food and beverage department of Ascott Makati. Ramon and Monica Eugenio opened Myron's in Rockwell in 2006, and in Greenbelt in 2008, and later transferred to Ascott Makati in 2017. Their culinary education in San Francisco and New York, fortified with hotel and restaurant experience in Hilton Nagoya, Shangri-la Makati and Mandarin Oriental Manila, and several other restaurants in between, offer you food and beverage that is well curated. Myron's is not only known for their President's steak, but a full menu that is carefully presented and multicultural as well. Myron's is located at the 6th Floor of Ascott Makati, Glorietta 4, Makati City. Open from 11:30am to 10:30pm. For inquiries and table reservations, call Myron's at (02) 7755-8898, or e-mail: getatable@myronsph.com. Follow @myronsph on Facebook, and @myrons_ph on Instagram. ———————————————————————Banquets by Myron's provides food and beverage for events held in Filipinas Hall. For your small parties or business meetings, The Hall can be divided into three function rooms, namely: Magsaysay, Garcia and Quirino. For inquiries and event reservations, call Banquets by Myron's at (02) 7755-8123, or e-mail: events@myronsph.com.——————————————————————— ‘Que Bar is al fresco dining beside the swimming pool on the 6th floor. It is casual, and offers a variety of simple meals, bar chow and cold beverages. A number of healthy options have also been prepared with users of Ascott's Fitness Center in mind. ‘Que Bar is open from 9am to 10pm daily, with a happy hour held from 5:30 to 7:30pm.