At Bloom Culinary Medicine, we provide culinary medicine education for specific health conditions and for improving overall health and wellbeing through nutrition and lifestyle changes. We are dedicated to the science of Culinary Medicine applied toward very specific diseases, conditions, or situations that mandate dietary intervention as well as general health and wellness through lifestyle changes As a co-founding partnership between a PhD cancer researcher and a registered dietitian, our primary goal at Bloom Culinary Medicine is to help patients navigate the challenges of following such specialized diets for unique medical conditions.