Heather Milligan

Clinical Nutrition and Patient Experience Manager at Unidine - Boston, Massachusetts, US

Heather Milligan's Contact Details
HQ
(617) 456-4200
Location
United States
Company
Unidine
Heather Milligan's Company Details
Unidine logo, Unidine contact details

Unidine

Boston, Massachusetts, US • 1389 Employees
Food Processing

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Healthcare Food Service Responsible Food Production
Details about Unidine
Frequently Asked Questions about Heather Milligan
Heather Milligan currently works for Unidine.
Heather Milligan's role at Unidine is Clinical Nutrition and Patient Experience Manager.
Heather Milligan's email address is ***@unidine.com. To view Heather Milligan's full email address, please signup to ConnectPlex.
Heather Milligan works in the Food Processing industry.
Heather Milligan's colleagues at Unidine are Jonathan Dutton, Kristie Collins, Clifford Lundblad, Jason Godwin, Sandra Dalton, Brett Maloney, Brian Deason and others.
Heather Milligan's phone number is (617) 456-4200
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