Hector Blandon's Contact Details

Hector Blandon's Company Details

Credo

San Francisco, California, United States • 17 Employees
Hospitality

Located in the heart of San Francisco's downtown financial district, Credo is a hub for power lunches, intimate dinners, corporate events and social gatherings. Our chef, Larry Finn, creates a menu that reflects his deep appreciation of Italian culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Italian specialty items—and classic preparations, our selections are quintessentially Italian...with a distinct point of view. Foraged mushrooms from Connie Green, asparagus from Zuckerman's Farm, and tomatoes from Ed George all contribute to make our menu unique.Credo is the Latin word for "I believe." We believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and the value of impassioned points of view. We believe in authentic ingredients, creative preparation and gracious hospitality.Diners seated in the main dining room are surrounded by 15 gigantic, soaring art panels displaying a dizzying array of quotations beginning with the words "I believe." Each panel is an assemblage of comment and commentary built on found ideas, from the inspired to the absurd, the sacred and profane, on topics ranging from race to sex to war. Nothing is off limits.In all, they contain more than 42,000 letters, 10,000 words, over 600 quotations, by some 575 people of varying degrees of fame or infamy. In an indirect way, Credo celebrates the time-honored tradition of the dinner table argument – that venerated off-the-cuff verbal slugfest punctuated by interjections of gastronomic delight. Nothing enhances a great meal like an exciting conversation, and our walls will get the discussion rolling.