Herman Sloot

Global Vice President Fats Proteins Minerals at GELITA - Sergeant Bluff, IA, US

Herman Sloot's Colleagues at GELITA
Michael Metzmaier

Head Of Corporate Development

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Luisa Heiligenthal

Customer Service Representative

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Oliver Wolf

Head of B2B Marketing (global), Global Marketing & Communication bei GELITA

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German Heil

Global VP Manufacturing

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Ralf Baer

Global Vice President Tax, Legal, Risk Management

Contact Ralf Baer

Marwan Teubner

Head of Global Business Unit Retail, Sales Manager METNA and France

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Herman Sloot's Contact Details
HQ
712-943-5516
Location
Company
GELITA
Herman Sloot's Company Details
GELITA logo, GELITA contact details

GELITA

Sergeant Bluff, IA, US • 1000 - 4999 Employees
Food Processing

GELITA is one of the world's leading suppliers of collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with innovative products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within. Imprint: www.gelita.com/de/imprint

Collagen Proteins Collagen Peptides Gelatine Gelatina Proteínas de Colágeno Colágeno Colágeno Hidrolisado Peptídeos de Colágeno Peptídeos Bioativos de Colágeno Food Processing Food Preparations Nec Food Production Chemical Manufacturing Manufacturing
Details about GELITA
Frequently Asked Questions about Herman Sloot
Herman Sloot currently works for GELITA.
Herman Sloot's role at GELITA is Global Vice President Fats Proteins Minerals.
Herman Sloot's email address is ***@GELITA.com. To view Herman Sloot's full email address, please signup to ConnectPlex.
Herman Sloot works in the Food Production industry.
Herman Sloot's colleagues at GELITA are Thomas Becker, Michael Metzmaier, Luisa Heiligenthal, Oliver Wolf, German Heil, Ralf Baer, Marwan Teubner and others.
Herman Sloot's phone number is 712-943-5516
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