Hervé Springael

Plant Manager at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Hervé Springael's Colleagues at Lotus Bakeries
Dirk Horebeek

Sales Manager Out of Home

Contact Dirk Horebeek

Anita Lacayse

Laborante kwaliteitscontrole

Contact Anita Lacayse

Philip Leeuwen

Application Developer - Resp. EAI/EDI

Contact Philip Leeuwen

Stéphanie Verhaegen

SAP Consultant Production & Logistics

Contact Stéphanie Verhaegen

Evelien Decker

All-round Lab Technician

Contact Evelien Decker

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Hervé Springael's Contact Details
HQ
(329) 376-2611
Location
Courcelles, Walloon Region, Belgium
Company
Lotus Bakeries
Hervé Springael's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1151 Employees
Food Processing

Lotus Bakeries, founded in 1932, operates worldwide in the indulgent and natural snacking segment with brands including Lotus®, Biscoff®, nākd®, TREK®, BEAR®, Kiddylicious®, Peter’s Yard®, Dinosaurus®, Peijnenburg® and Annas®. Headquartered in Belgium, Lotus Bakeries is a dynamic and internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the United States. A third production facility for Biscoff is currently under construction in Thailand and will be operational by 2026. It has 23 sales organizations in Europe, America, Asia and Australia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. Lotus Bakeries has around 3,000 employees and achieved a revenue of EUR 1,063.0 million in 2023. Lotus Bakeries is listed on Euronext Brussels and is part of the BEL20-Index. The majority of shares are owned by the Boone and Stevens family.

Healthy Snacks Gourmet Food
Details about Lotus Bakeries
Frequently Asked Questions about Hervé Springael
Hervé Springael currently works for Lotus Bakeries.
Hervé Springael's role at Lotus Bakeries is Plant Manager.
Hervé Springael's email address is ***@lotusbakeries.com. To view Hervé Springael's full email address, please signup to ConnectPlex.
Hervé Springael works in the Food Processing industry.
Hervé Springael's colleagues at Lotus Bakeries are Dirk Horebeek, Anita Lacayse, Isabelle Van, Philip Leeuwen, Stéphanie Verhaegen, Séverine Dubuisson, Evelien Decker and others.
Hervé Springael's phone number is (329) 376-2611
See more information about Hervé Springael