Holden Baker

Microbiology Lab Technician at Food Safety Net Services - San Antonio, TX, US

Holden Baker's Contact Details
HQ
888-525-9788
Location
Minneapolis, Minnesota, United States
Company
Food Safety Net Services
Holden Baker's Company Details
Food Safety Net Services logo, Food Safety Net Services contact details

Food Safety Net Services

San Antonio, TX, US • 500 - 999 Employees
BioTech/Drugs

Food Safety Net Services has recently merged with Certified Laboratories. The Certified Group family of companies now boasts an industry-leading network of 30 ISO/IEC-17025 accredited laboratories across North America, and has been a trusted partner in the food safety industry for decades. FSNS provides microbiological and chemical analyses of all food matrices and environmental samples. Within Certified Group, you'll have access to technical leaders in the food, beverage, tobacco, nicotine, dietary supplements, cosmetics, certification & auditing, and regulatory consulting industries.Every employee in the Certified Group family of companies is committed to providing superior service and excellent quality to each of our customers.

Laboratory Testing Food Production Auditing HACCP Training BRC Training Validation and Shelf Life Studies Microbiology and Chemistry Testing Nutritional Labeling Consulting and Research Food Safety Pathogen Testing Consultation SQF Training BioTech/Drugs Commercial Physical Research Biotechnology
Details about Food Safety Net Services
Frequently Asked Questions about Holden Baker
Holden Baker currently works for Food Safety Net Services.
Holden Baker's role at Food Safety Net Services is Microbiology Lab Technician.
Holden Baker's email address is ***@fsns.com. To view Holden Baker's full email address, please signup to ConnectPlex.
Holden Baker works in the BioTech/Drugs industry.
Holden Baker's colleagues at Food Safety Net Services are Catharyne Smith, Kenya Bass, Sue Ann Seitz, Keith Frey, John Kier, Maribel Domingo, Nandini Natrajan and others.
Holden Baker's phone number is 888-525-9788
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