Holly Hix

Kitchen Steward at PreGel AMERICA Inc - Concord, NC, US

Holly Hix's Colleagues at PreGel AMERICA Inc
Gabriela Kosminska

South East Area Sales Manager

Contact Gabriela Kosminska

Anna Pata

Director of Sales

Contact Anna Pata

Camille Hawkey

Area Marketing Manager - North America & Australia

Contact Camille Hawkey

Fabio Nadai

National Sales Manager

Contact Fabio Nadai

Carlos Lopez

photographer and videographer

Contact Carlos Lopez

Cyteria Harris

Special Service Team Representative

Contact Cyteria Harris

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Holly Hix's Contact Details
HQ
704-707-0300
Location
Mooresville,North Carolina,United States
Company
PreGel AMERICA Inc
Holly Hix's Company Details
PreGel AMERICA Inc logo, PreGel AMERICA Inc contact details

PreGel AMERICA Inc

Concord, NC, US • 100 - 249 Employees
Food Processing

PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings, and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA distributes in the United States.

Gelato Pastry Frozen Desserts Dessert Ingredients Classes Training Information Research Recipes Database Gelato Business Ice Cream Industry Soft Serve Food Processing Food Preparations Nec Food Production
Details about PreGel AMERICA Inc
Frequently Asked Questions about Holly Hix
Holly Hix currently works for PreGel America.
Holly Hix's role at PreGel America is Kitchen Steward.
Holly Hix's email address is ***@pregelamerica.com. To view Holly Hix's full email address, please signup to ConnectPlex.
Holly Hix works in the Food Production industry.
Holly Hix's colleagues at PreGel AMERICA Inc are Gabriela Kosminska, Anna Pata, Camille Hawkey, Fabio Nadai, Carlos Lopez, Christopher Lozier, Cyteria Harris and others.
Holly Hix's phone number is 704-707-0300
See more information about Holly Hix