Hongshun Yang

Associate Editor, Journal of Food Science at Wiley - Hoboken, NJ, US

Hongshun Yang's Colleagues at Wiley
Neyol Dilina

Senior Software Engineer

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Elizabeth Keup

Senior Product Researcher

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Daniel Kohut

Senior Quality Engineer

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Zhuxin Zhang

Journal Publishing Manager

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Shalini Vakare

Senior Project Manager - Operations

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Hongshun Yang's Contact Details
HQ
201-748-6874
Location
Singapore
Company
Wiley
Hongshun Yang's Company Details
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Wiley

Hoboken, NJ, US • 1000 - 4999 Employees
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We are here to help people develop, learn, and advance their knowledge. From books and scholarly journals, to digital learning platforms and tools, our job is to empower our customers to be successful in whatever it is they want to achieve. Our global headquarters are located in Hoboken, New Jersey, with operations in the U.S., Europe, Asia, Canada, and Australia. Visit us at http://www.wiley.com. We are listed on the New York Stock Exchange under the symbols JWa and JWb

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Frequently Asked Questions about Hongshun Yang
Hongshun Yang currently works for Wiley.
Hongshun Yang's role at Wiley is Associate Editor, Journal of Food Science.
Hongshun Yang's email address is ***@wiley.com. To view Hongshun Yang's full email address, please signup to ConnectPlex.
Hongshun Yang works in the Publishing industry.
Hongshun Yang's colleagues at Wiley are Neyol Dilina, Elizabeth Keup, Joao Kuchnier, Daniel Kohut, Zhuxin Zhang, Shalini Vakare, Ilya Merkulenko and others.
Hongshun Yang's phone number is 201-748-6874
See more information about Hongshun Yang