I Karnawa

Commis Chef at Omnia Bali at Searsucker - San Diego, CA, US

I Karnawa's Contact Details
HQ
619 233-7327
Location
Bali,Republic of Indonesia
Company
Searsucker
I Karnawa's Company Details
Searsucker logo, Searsucker contact details

Searsucker

San Diego, CA, US • 100 - 249 Employees
Restaurants

In April of 2021, Tao Group Hospitality and Hakkasan Group announced that Tao Group Hospitality has acquired Hakkasan Group, creating a premium hospitality powerhouse that includes a global portfolio of brands and properties with significant potential for future growth.The newly combined company operates 61 entertainment dining and nightlife venues in 22 markets across five continents and features a collection of widely recognized hospitality brands. These include Tao Group Hospitality's Tao, Marquee, Lavo, Beauty & Essex, Avenue, Cathédrale and Koma brands, as well as Hakkasan Group's Hakkasan, Yauatcha, Omnia, Ling Ling, Jewel and Casa Calavera brands, among many others.

Food & Beverages Restaurants Eating Places
Details about Searsucker
Frequently Asked Questions about I Karnawa
I Karnawa currently works for Hakkasan Group.
I Karnawa's role at Hakkasan Group is Commis Chef at Omnia Bali.
I Karnawa's email address is ***@hakkasangroup.com. To view I Karnawa's full email address, please signup to ConnectPlex.
I Karnawa works in the Hospitality industry.
I Karnawa's colleagues at Searsucker are Indah Safir, Jaka Janvier, Dedi Arinata, Dhinar Putri, Tasya Fetriza, Yehuda Sumampouw, Imantosa Pasaribu and others.
I Karnawa's phone number is 619 233-7327
See more information about I Karnawa