Ian Gittings

Production Supervisor at Mountaire Farms - Millsboro, Delaware, US

Ian Gittings's Contact Details
HQ
(302) 934-1100
Location
Raleigh, North Carolina, United States
Company
Mountaire Farms
Ian Gittings's Company Details
Mountaire Farms logo, Mountaire Farms contact details

Mountaire Farms

Millsboro, Delaware, US • 2020 Employees
Food Processing

Mountaire Farms is the fourth largest chicken producer, serving markets in 46 states in the US and more than 80 countries around the world. With operations in Maryland, Delaware, Virginia, North Carolina and Arkansas, Mountaire Farms continues to adhere to the highest standards of quality control and operational excellence. As a fast growing company with almost 10,000 employees, we are also firmly committed to providing a stable, consistent work environment. At Mountaire, we recognize that consumers are more aware of where their food comes from than ever before. We continually strive to deliver high-quality products to our customers, and we have implemented science-based best practices throughout our vertically integrated process with this goal in mind. From the start of this process on our breeder farms, through the hatchery, growing and production operations – we are committed to the health and welfare of our birds and, ultimately, our consumers. .

Chicken Poultry Production Meat Food Processing Agricultural Products Food Display Cases Farming Operations Sustainable Agriculture Animal Welfare
Details about Mountaire Farms
Frequently Asked Questions about Ian Gittings
Ian Gittings currently works for Mountaire Farms.
Ian Gittings's role at Mountaire Farms is Production Supervisor.
Ian Gittings's email address is ***@mountaire.com. To view Ian Gittings's full email address, please signup to ConnectPlex.
Ian Gittings works in the Food Processing industry.
Ian Gittings's colleagues at Mountaire Farms are Jennifer McCall, Eric Carmichael, Bryan Fuentes, Hector Pacheco, Joseph Locklear, Demario McLean, Eric Hobdy and others.
Ian Gittings's phone number is (302) 934-1100
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