Chief Executive Officer at LEVELS Studio - Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
At LEVELS we do things differently and that means rethinking traditional practices. Our team is dynamic and comprised from varied backgrounds, each with their own skillset and perspectives on how we view the world.Our don't back down from a challenge to deliver the best experiential F&B design concepts by drawing on our deep operational roots and hunger for insights in a cutting-edge, bespoke and organic way.We work with a wide range of clientele (partners) from food enthusiasts, business owners, groups of hospitality to independent restauranteurs, bar owners and the sporadic startup owners to help shape every part of the ever-changing F&B consumption experience & beyond.Our secret ingredients have always been the obvious, which is why we prefer experience over contexts. We focus on the experience first. A return to clarity; removal of all extraneous noise and static sound around the brand to find the bold, simple essence of an experience. Furthermore, we leverage all that is real, authentic and honest about a brand. Clearly linking back to our experience gives us the license to tailor an experience exclusive to each undertaking. At every touchpoint, we look into amplifying the power of senses and ensure its consistency around the world we create. In short, we will integrate the multiple levels of innovation looking into the future in everything we do as we truly believe, what we do now, will elevate the way we do things tomorrow. For more live updates and latest process blogs as well as just food photos during our travels, please follow us on IG - @levelsexperience