Isolde Slosse

Category Development Analyst at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Isolde Slosse's Colleagues at Lotus Bakeries
Leo Paysan

Corporate Procurement Manager Co-manufacturing

Contact Leo Paysan

William Rummens

Account Manager Levant & Africa

Contact William Rummens

Jannick Staes

Domain Lead IT Applications Manufacturing

Contact Jannick Staes

Willem Taildeman

Planning Manager Lembeke Plant

Contact Willem Taildeman

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Isolde Slosse's Contact Details
HQ
(329) 376-2611
Location
Ghent, Flemish Region, Belgium
Company
Lotus Bakeries
Isolde Slosse's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1151 Employees
Food Processing

Lotus Bakeries, founded in 1932, operates worldwide in the indulgent and natural snacking segment with brands including Lotus®, Biscoff®, nākd®, TREK®, BEAR®, Kiddylicious®, Peter’s Yard®, Dinosaurus®, Peijnenburg® and Annas®. Headquartered in Belgium, Lotus Bakeries is a dynamic and internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the United States. A third production facility for Biscoff is currently under construction in Thailand and will be operational by 2026. It has 23 sales organizations in Europe, America, Asia and Australia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. Lotus Bakeries has around 3,000 employees and achieved a revenue of EUR 1,063.0 million in 2023. Lotus Bakeries is listed on Euronext Brussels and is part of the BEL20-Index. The majority of shares are owned by the Boone and Stevens family.

Healthy Snacks Gourmet Food
Details about Lotus Bakeries
Frequently Asked Questions about Isolde Slosse
Isolde Slosse currently works for Lotus Bakeries.
Isolde Slosse's role at Lotus Bakeries is Category Development Analyst.
Isolde Slosse's email address is ***@lotusbakeries.com. To view Isolde Slosse's full email address, please signup to ConnectPlex.
Isolde Slosse works in the Food Processing industry.
Isolde Slosse's colleagues at Lotus Bakeries are Brahim Tabarrant, Eveline Bauters, Leo Paysan, William Rummens, Jannick Staes, Anneloes Baert, Willem Taildeman and others.
Isolde Slosse's phone number is (329) 376-2611
See more information about Isolde Slosse