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Jackob Dosu's Company Details

Crust & Cream

, , • 20 Employees
Restaurants

Crust & Cream is a full service restaurant, which seamlessly combines a bakery, bistro and a ‘coffice', to deliver an unforgettably relaxed dining experience, where you can eat, meet and simply retreat. From a Yorkshire style Full Power English Breakfast to a real Italian style Americano paired with a freshly baked Éclair au Chocolat to a Sirloin Steak Business Lunch, Crust & Cream's ‘anything you want' extensive menu is rooted in providing fresh, authentic food and beverages.The Crust & Cream dream was driven by a duo who have a passion for food and wanted to create a unique setting which provides the best flavours from all over the world under one roof.Faisal Naja, part owner of Crust & Cream, has a proven track record within the hospitality sector with over 15 years of experience, spanning across 3 continents. An expert in sales and operational management, his key skills lie in human resource, service standards and training.