Jacob Agnew

Learning and Continuous Improvement Coordinator at Didion Milling, Inc. - Johnson Creek, WI, US

Jacob Agnew's Contact Details
HQ
920-699-3633
Location
Company
Didion Milling, Inc.
Jacob Agnew's Company Details
Didion Milling, Inc. logo, Didion Milling, Inc. contact details

Didion Milling, Inc.

Johnson Creek, WI, US • 100 - 249 Employees
Food Processing

Together, we make a difference.Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America's newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation's most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations.The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.

Corn Milling Ethanol Production Food Processing Food Preparations Nec Food Production
Details about Didion Milling, Inc.
Frequently Asked Questions about Jacob Agnew
Jacob Agnew currently works for Didion Milling, Inc..
Jacob Agnew's role at Didion Milling, Inc. is Learning and Continuous Improvement Coordinator.
Jacob Agnew's email address is ***@didionmilling.com. To view Jacob Agnew's full email address, please signup to ConnectPlex.
Jacob Agnew works in the Food Production industry.
Jacob Agnew's colleagues at Didion Milling, Inc. are Tawnya Yanke, Brian MBA, Karyn Hickman, Russell Link, Jack Lindblom, Shawn Taylor, Jordan Bump and others.
Jacob Agnew's phone number is 920-699-3633
See more information about Jacob Agnew