Jacob Sloan

Chef De Cuisine at Land & Sea Dept. - , N/A, US

Jacob Sloan's Contact Details
HQ
N/A
Location
Chicago,Illinois,United States
Company
Land & Sea Dept.
Jacob Sloan's Company Details
Land & Sea Dept. logo, Land & Sea Dept. contact details

Land & Sea Dept.

, N/A, US • 20 - 49 Employees
Food Processing

Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines.Our principals—Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson—have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music and woodworking, experiences that allow us to apply our unique creative perspectives across a wide variety of applications.Thus far, our work has focused on actualizing concepts, partnerships and projects that we find engaging, intriguing and necessary. In realizing these, creativity has been our tool of choice, allowing us to work through the challenges, constraints and obstacles that often delay, prolong or stymie the sorts of endeavors we find so vital.We have completed a wide range of projects at this point, including art exhibitions, bars, film screenings, live concerts, restaurants, structural designs and more.We are—always—developing and discussing concepts, ideas and projects; ranging in practicality, scope and size, for sure, but passion projects, all of them.

Food Processing Food Preparations Nec Food & Beverages
Details about Land & Sea Dept.
Frequently Asked Questions about Jacob Sloan
Jacob Sloan currently works for Land and Sea Dept..
Jacob Sloan's role at Land and Sea Dept. is Chef De Cuisine.
Jacob Sloan's email address is ***@landandseadept.com. To view Jacob Sloan's full email address, please signup to ConnectPlex.
Jacob Sloan works in the Hospitality industry.
Jacob Sloan's colleagues at Land & Sea Dept. are Raul Jaimes, Chris McClish, Justin Ertz, Andrew Algren, Chloe Croom, Lillie Frankowski, Allison June and others.
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