Jacob Welborn

Line Cook at Hotel Vermont - Burlington, VT, US

Jacob Welborn's Contact Details
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Location
Newton,Massachusetts,United States
Company
Hotel Vermont
Jacob Welborn's Company Details
Hotel Vermont logo, Hotel Vermont contact details

Hotel Vermont

Burlington, VT, US • 250 - 499 Employees
Leisure/Hospitality

Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.

Leisure/Hospitality Hotels and Motels Hospitality
Details about Hotel Vermont
Frequently Asked Questions about Jacob Welborn
Jacob Welborn currently works for Hotel Vermont.
Jacob Welborn's role at Hotel Vermont is Line Cook.
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Jacob Welborn works in the Hospitality industry.
Jacob Welborn's colleagues at Hotel Vermont are Alejandra Torres, Noah Ring, Susie Graham, Sarah Atwood, Hans Wees, Yuri Camarate, Kara Calabresi and others.
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