Jake Cohoon's Colleagues at Papa Romano's
Jake Cohoon's Contact Details
HQ
(248) 888-7272
(248) 888-7272
Location
Company
Papa Romano's
Papa Romano's
Jake Cohoon's Company Details
Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.
Frequently Asked Questions about Jake Cohoon
Jake Cohoon currently works for Papa Romano's.
Jake Cohoon's role at Papa Romano's is Pizza Cook.
Jake Cohoon's email address is ***@paparomanos.com. To view Jake Cohoon's full email address, please signup to ConnectPlex.
Jake Cohoon works in the Food Processing industry.
Jake Cohoon's colleagues at Papa Romano's are William Kraft, Alexandra Wheatley, Eric Riddle, Audrey Audrey, Derek Ketz, Jordan Contreras, Nicole McGill and others.
Jake Cohoon's phone number is (248) 888-7272