James Burge

Culinary Director at Hopkins and Company - Atlanta, GA, US

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Location
Atlanta,Georgia,United States
Company
Hopkins and Company
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Hopkins and Company logo, Hopkins and Company contact details

Hopkins and Company

Atlanta, GA, US • 250 - 499 Employees
Leisure/Hospitality

Hopkins and Company is a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins. Hopkins and Company owns and operates Holeman & Finch Public House in Atlanta and Asheville, Holeman & Finch Bottle Shop, H&F Burger, Hop's Chicken, and C. Ellet's Steakhouse, and The Buttery ATL. An Atlanta mainstay for nearly 20 years, Gina and Chef Linton Hopkins have long supported their community as co-founders of the Peachtree Road Farmers Market. Gina Hopkins is a certified sommelier with a passion for hospitality, leadership, and interior design. Chef Linton Hopkins holds a James Beard Award for Best Chef Southeast and numerous other accolades for excellence in cuisine and hospitality.Compassion, integrity and treating others with respect are vital to creating a healthy and convivial place to gather. Profanity, aggression and illegal activities are prohibited at all Hopkins and Company properties. We strive to create an environment for all to feel safe, cherished and celebrated. You are always welcome.

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James Burge currently works for Hopkins and Company.
James Burge's role at Hopkins and Company is Culinary Director.
James Burge's email address is ***@hopkins-co.com. To view James Burge's full email address, please signup to ConnectPlex.
James Burge works in the Hospitality industry.
James Burge's colleagues at Hopkins and Company are Nick B, Linton Hopkins, Gina Hopkins, Brad Leidecker, Holly Jackson, Bill Peretti, Larry Argenbright and others.
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