James Miehls

IT Program Manager at Chipotle Mexican Grill - Newport Beach, California, US

James Miehls's Contact Details
HQ
(949) 524-4000
Location
Columbus, Ohio, United States
Company
Chipotle Mexican Grill
James Miehls's Company Details
Chipotle Mexican Grill logo, Chipotle Mexican Grill contact details

Chipotle Mexican Grill

Newport Beach, California, US • 37753 Employees
Restaurants

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Fresh Mexican Food
Details about Chipotle Mexican Grill
Frequently Asked Questions about James Miehls
James Miehls currently works for Chipotle Mexican Grill.
James Miehls's role at Chipotle Mexican Grill is IT Program Manager.
James Miehls's email address is ***@chipotle.com. To view James Miehls's full email address, please signup to ConnectPlex.
James Miehls works in the Restaurants industry.
James Miehls's colleagues at Chipotle Mexican Grill are Christopher Harmon, Lorna Friemoth, Lisa Anfang, Stephen Piacentini, Matthew Kuntzman, Kevin Scheer, Joseph Dorman and others.
James Miehls's phone number is (949) 524-4000
See more information about James Miehls