James Morelle

Horticulture assistant at BIGH - N/A, N/A, BE

James Morelle's Contact Details
HQ
N/A
Location
Brussels Metropolitan Area
Company
BIGH
James Morelle's Company Details
BIGH logo, BIGH contact details

BIGH

N/A, N/A, BE • 20 - 49 Employees
Food Processing

BIGH is a developer and operator of aquaponics urban farms that are building-integrated, according to the principles of circular economy. Farms use fatal energy, CO2, rainwater, etc from buildings that diminish drastically the environmental footprint of the asset.BIGH promotes sustainable and local consumption while producing tasty, diverse and extra fresh fish, vegetables, fruits, herbs, ... in the city or close by. Clients are retailers, supermarkets, Chefs, foodservice, food shops.The first farm of BIGH was built in 2017, the Abattoir farm and opens up to public in April 2018. It takes place on the rooftop of the market hall Foodmet on Abattoir site in Brussels.Looking for an exceptional location?For your birthday parties, the retirement of a colleague, a team meeting, ... Whether it is for a public or private event, you can rent our event space at BIGH. It benefits from a beautiful and spacious terrace, a breathtaking view of Brussels and all the necessary amenities. What is more, we work with two partners (both local and social services centres) who offer you tailor-made catering using products from our farm. Contact us for a quote.https://bigh.farm/events/BIGH aims in the coming years to develop a network of urban farms in Europe.

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Details about BIGH
Frequently Asked Questions about James Morelle
James Morelle currently works for BIGH.
James Morelle's role at BIGH is Horticulture assistant.
James Morelle's email address is ***@bigh.farm. To view James Morelle's full email address, please signup to ConnectPlex.
James Morelle works in the Food Processing industry.
James Morelle's colleagues at BIGH are Pritesh Unadkat, Nathalie Gillis, Mathias Vos, François Latrille, Barbara Verniers, Gwenn Guillaumie and others.
James Morelle's phone number is N/A
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