James Saylor

banquet chef at The Bernards Inn - Bernardsville, NJ, US

James Saylor's Contact Details
HQ
908-766-1313
Location
Bedminster, New Jersey
Company
The Bernards Inn
James Saylor's Company Details
The Bernards Inn logo, The Bernards Inn contact details

The Bernards Inn

Bernardsville, NJ, US • 100 - 249 Employees
Leisure/Hospitality

Escape into a distinctly memorable getaway where world-class service converges with the finest amenities. Embrace the warmth of a time gone by – one that hearkens back to an era synonymous with style and elegance within our historic hotel, a grand dame of The Somerset Hills and a quintessential luxury destination.The Inn is a Somerset County landmark just 45 minutes from Manhattan and 90 minutes from Philadelphia. Upholding the legacy of 100 years of gracious hospitality, The Bernards Inn is dedicated to providing the highest level of elegant accommodations, fine dining and exceptional service. It is our goal to exceed the expectations of our guests by anticipating their needs, enlivening the senses and inspiring wellbeing throughout their experience at the Inn.Progressive American cuisine prepared under the direction of Executive Chef Corey W. Heyer, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable fine dining experience.

AAA Four Diamond DiRoNA Best of Award of Excellence Wine Spectator Leisure/Hospitality Hotels and Motels Hospitality Hotels Motels Resorts Travel Tourism
Details about The Bernards Inn
Frequently Asked Questions about James Saylor
James Saylor currently works for The Bernards Inn.
James Saylor's role at The Bernards Inn is banquet chef.
James Saylor's email address is ***@bernardsinn.com. To view James Saylor's full email address, please signup to ConnectPlex.
James Saylor works in the Leisure/Hospitality industry.
James Saylor's colleagues at The Bernards Inn are Bert Bell, Lisa Davis, Susan Klumb, Amanda Felegi, Terri Baldwin, Shelley Scott, Chuck Howlett and others.
James Saylor's phone number is 908-766-1313
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