James Simpson

Manager at Espita Mezcaleria - Washington, DC, US

James Simpson's Colleagues at Espita Mezcaleria
Carlos Fernandez

Server

Contact Carlos Fernandez

Ben Tenner

Chef De Cuisine/Partner

Contact Ben Tenner

Kelly Phillips

Manager & Events Director, Partner

Contact Kelly Phillips

Joshua Phillips

General Manager / Mezcalier

Contact Joshua Phillips

Autumn Harriger

Assistant General Manager

Contact Autumn Harriger

Moises Cruz

Sous Chef

Contact Moises Cruz

Paola Williams

Floor Assistant

Contact Paola Williams

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James Simpson's Contact Details
Email (Verified)
***@espitadc.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
202-621-9695
Location
Company
Espita Mezcaleria
James Simpson's Company Details
Espita Mezcaleria logo, Espita Mezcaleria contact details

Espita Mezcaleria

Washington, DC, US • 20 - 49 Employees
Restaurants

Espita Mezcaleria is a restaurant and bar in the Shaw neighborhood of DC serving Oaxacan inspired cuisine alongside a mezcal driven beverage program.

Oaxacan Food Mezcal Hospitality
Details about Espita Mezcaleria
Frequently Asked Questions about James Simpson
James Simpson currently works for Espita Mezcaleria.
James Simpson's role at Espita Mezcaleria is Manager.
James Simpson's email address is ***@espitadc.com. To view James Simpson's full email address, please signup to ConnectPlex.
James Simpson works in the Restaurants industry.
James Simpson's colleagues at Espita Mezcaleria are Carlos Fernandez, Ben Tenner, Kelly Phillips, Joshua Phillips, Autumn Harriger, Moises Cruz, Paola Williams and others.
James Simpson's phone number is 202-621-9695
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