Janet Chambers

General Manager at Freak Flag Foods - Minneapolis, MN, US

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Location
Minneapolis, Minnesota, United States
Company
Freak Flag Foods
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Freak Flag Foods logo, Freak Flag Foods contact details

Freak Flag Foods

Minneapolis, MN, US • 5 - 9 Employees
Food Processing

Beyond our commitment to environmental and health benefits of USDA organic food, our mission is to inspire self-expression for better human understanding and connection. We believe in the power of standing up for individuality and feeding creativity. Our foods provide the freedom and autonomy to explore flavor and elevate anyone's food game, to even explore cooking without rigid recipes. To us, a freak is someone who emits positivity via self-expression. To that, we're building a brand and lifestyle platform; celebrating individuals of all ages who boldly and freely express themselves in the arts, music and food. WHO MAKES THIS ITEM?Twin Cities founder Fred Haberman, an agent for change in the good food movement, has lived his life with the mantra of being curious, being yourself, living your passions and creating change for good. Freak Flag Organics embodies this as a contribution to making the world more sustainable, delicious and fun. Supported by skilled Chef Mary Jane Miller, who has crafted these delightfully unique and full-flavored organic condiments and pestos, as well as some inspiring recipes, the possibilities of what you can whip up in the kitchen with Freak Flag Organics are easy and endless. Our definition of Freak: (n.) One who emits positivity through unabashed self-expression.

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