Jason Meyer

Maintenance Manager at SAVENCIA - 42 Rue Rieussec, Viroflay, FR

Jason Meyer's Colleagues at SAVENCIA
Joelle Nacouzi

Sales and Marketing Development Specialist

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Guillaume Philippe

Cheesemaking Technology Quality Leader - Soft Cheeses

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Craig Weaver

Electro - Mechanical Technician

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Tonia Young

Southwest Division Sales Manager

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Catherine Trapasso

Division Sales Manager - West

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Jason Meyer's Contact Details
HQ
+33 5 49 31 00 00
Location
Los Angeles,California,United States
Company
SAVENCIA
Jason Meyer's Company Details
SAVENCIA logo, SAVENCIA contact details

SAVENCIA

42 Rue Rieussec, Viroflay, FR • >10000 Employees
Food Processing

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,000 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Belebeyski, Polenghi or Santa Rosa, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with the strong brands Bordeau Chesnel, St Agaune and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Gourmet Food Dairy Cheese Culinary International Food
Details about SAVENCIA
Frequently Asked Questions about Jason Meyer
Jason Meyer currently works for SAVENCIA.
Jason Meyer's role at SAVENCIA is Maintenance Manager.
Jason Meyer's email address is ***@lalliance.com. To view Jason Meyer's full email address, please signup to ConnectPlex.
Jason Meyer works in the Food Processing industry.
Jason Meyer's colleagues at SAVENCIA are Joelle Nacouzi, Guillaume Philippe, Tamanna Saini, Craig Weaver, Tonia Young, Laura Bertrand, Catherine Trapasso and others.
Jason Meyer's phone number is +33 5 49 31 00 00
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