Jason Stanley

QC Manager/ HACCP Manager at Cattaneo Bros. - San Luis Obispo, California, United States

Jason Stanley's Colleagues at Cattaneo Bros.
Carrina Arcano

Sales Customer Service Manager

Contact Carrina Arcano

Jason Stanley's Contact Details
HQ
+1 800-243-8537
Location
San Luis Obispo,California,United States
Company
Cattaneo Bros.
Jason Stanley's Company Details
Cattaneo Bros. logo, Cattaneo Bros. contact details

Cattaneo Bros.

San Luis Obispo, California, United States • 7 Employees
Food & Beverages

Founded in 1947, Cattaneo Bros jerky and sausages are staples of California's central coast. As a family owned and operated company, Cattaneo Bros. is rooted in tradition. Despite the ever changing trends in the food industry, Cattaneo Bros. has stuck to its family recipes and methods, always using premium cuts of beef (top rounds specifically) to be sliced, marinated and hung to dry in authentic smokehouse ovens. Aside from one flavor (teriyaki), Cattaneo Bros. beef jerky is, and always will be, sugar and gluten free. By sticking to quality standards that have stood the test of time, Cattaneo Bros. beef jerky has fueled elite athletes like those of the San Francisco Giants, the Utah Jazz and the UCLA & ASU football teams. While on the central coast, look for Cattaneo Bros. at every chain grocery store, traditional grocery store, c-store and family owned bottle shop from Paso Robles to Santa Barbara.

Details about Cattaneo Bros.
Frequently Asked Questions about Jason Stanley
Jason Stanley currently works for Cattaneo Bros..
Jason Stanley's role at Cattaneo Bros. is QC Manager/ HACCP Manager.
Jason Stanley's email address is ***@cattaneobros.com. To view Jason Stanley's full email address, please signup to ConnectPlex.
Jason Stanley works in the Food & Beverages industry.
Jason Stanley's colleagues at Cattaneo Bros. are Heidi Heller, Carrina Arcano, Katelyn Kaney and others.
Jason Stanley's phone number is +1 800-243-8537
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