Jay Bair

Beverage Manager at Virgils Real BBQ - New York, NY, US

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Virgils Real BBQ
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Virgils Real BBQ

New York, NY, US • 1000 - 4999 Employees
Food Processing

Virgil's Real BBQ has been serving up genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise since 1994 in the heart of NYC's Times Square. We offer a wide variety of styles of BBQ smoked in house over a variety of fruit woods. Virgil's is a part of a larger group with sister restaurant Carmine's Iconic NYC Family Style Italian. We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences. We are always looking for the best talent, so reach out if you're interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.We are proud to have Virgil's locations in Times Square NYC and The Linq Promenade in Las Vegas, NV.

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