Jay Shifflett

Production at Triumph Foods - St. Joseph, MO, US

Jay Shifflett's Contact Details
HQ
816-396-2700
Location
Company
Triumph Foods
Jay Shifflett's Company Details
Triumph Foods logo, Triumph Foods contact details

Triumph Foods

St. Joseph, MO, US • 1000 - 4999 Employees
Food Processing

As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.

Human Resources Meat Production Maintenance Shipping Logistics Packaging Accounting Payroll Purchasing Quality Assurance Safety Bilingual Multicultural Bacon Pork Processing Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
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Frequently Asked Questions about Jay Shifflett
Jay Shifflett currently works for Triumph Foods, L.L.C..
Jay Shifflett's role at Triumph Foods, L.L.C. is Production.
Jay Shifflett's email address is ***@triumphfoods.com. To view Jay Shifflett's full email address, please signup to ConnectPlex.
Jay Shifflett works in the Food Production industry.
Jay Shifflett's colleagues at Triumph Foods are Aimee Torres, Megan Glenn, Sarah Nelson, David Maar, Rob Barker, Alyn Osborn, Barbara Shryock and others.
Jay Shifflett's phone number is 816-396-2700
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