Jean-Luc Briand

Chef at Spruce Point Inn Resort - Boothbay Harbor, ME, US

Jean-Luc Briand's Contact Details
HQ
207-633-4152
Location
Company
Spruce Point Inn Resort
Jean-Luc Briand's Company Details
Spruce Point Inn Resort logo, Spruce Point Inn Resort contact details

Spruce Point Inn Resort

Boothbay Harbor, ME, US • 100 - 249 Employees
Leisure/Hospitality

Sometimes small meetings are more difficult to organize than large conferences. We appreciate the fact that an entrepreneurial company retreat may need to reflect the same casual style as its participants – and doesn't want the anonymous bureaucracy of a fill-in form. We know that an executive team or corporate board can bring higher expectations, wider experience and more exacting requirements for service, hospitality and the details – such as selection of rooms, creative menus with appropriate wines and recreational alternatives like a charter sail or exclusive tee times – than a larger group, even from the same company.

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Details about Spruce Point Inn Resort
Frequently Asked Questions about Jean-Luc Briand
Jean-Luc Briand currently works for Spruce Point Inn Resort.
Jean-Luc Briand's role at Spruce Point Inn Resort is Chef.
Jean-Luc Briand's email address is ***@sprucepointinn.com. To view Jean-Luc Briand's full email address, please signup to ConnectPlex.
Jean-Luc Briand works in the Hospitality industry.
Jean-Luc Briand's colleagues at Spruce Point Inn Resort are Lucy Cressey, Jhenelle Williams, Ashley DiGiulian, David Largen, Joseph Bedard, Christine Blake, Greg Nelson and others.
Jean-Luc Briand's phone number is 207-633-4152
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