Ingeniero de aseguramiento de la calidad at The International Society for the Study of Fatty Acids and Lipids - Washington, District of Columbia, United States
An International Scientific Society established in 1991 of more than 500 members from more than 40 countries. ISSFAL members are scientists, medical professionals, educators, administrators, communicators and others with an interest in the health effects of dietary fats, oils and lipids.