Jeffrey Stahulak

Senior Kitchen Manager at Cooper s Hawk Winery & Restaurants - Downers Grove, IL, US

Jeffrey Stahulak's Colleagues at Cooper s Hawk Winery & Restaurants
Stephanie Kaczmarski

Senior Talent Acquisition Specialist

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Craig Robertshaw

Vice President of Financial Planning & Analysis

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Nicole Bell

Wine Club Financial Analyst

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Katie Rotz

Talent Acquisition & Branding Specialist

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Norma Navalany

Member and Guest Services

Contact Norma Navalany

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Jeffrey Stahulak's Contact Details
HQ
331-215-9463
Location
Greater Chicago Area
Company
Cooper s Hawk Winery & Restaurants
Jeffrey Stahulak's Company Details

Cooper s Hawk Winery & Restaurants

Downers Grove, IL, US • 1000 - 4999 Employees
Food Processing

Cooper's Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives.Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-square-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions.2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, we've opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams.To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery

Handcrafted Wine Modern Casual Dining Retail B2C Food Processing Food Preparations Nec Food & Beverages
Details about Cooper s Hawk Winery & Restaurants
Frequently Asked Questions about Jeffrey Stahulak
Jeffrey Stahulak currently works for Cooper s Hawk Winery & Restaurants.
Jeffrey Stahulak's role at Cooper s Hawk Winery & Restaurants is Senior Kitchen Manager.
Jeffrey Stahulak's email address is ***@coopershawkwinery.com. To view Jeffrey Stahulak's full email address, please signup to ConnectPlex.
Jeffrey Stahulak works in the Food Processing industry.
Jeffrey Stahulak's colleagues at Cooper s Hawk Winery & Restaurants are Stephanie Kaczmarski, Craig Robertshaw, Todd Byerly, Nicole Bell, Dempsey Lagrimas, Katie Rotz, Norma Navalany and others.
Jeffrey Stahulak's phone number is 331-215-9463
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