Jeremy Craig

mixologist/beer expert at Port Brewing and The Lost Abbey - San Marcos, California, US

Jeremy Craig's Contact Details
HQ
(800) 918-6816
Location
San Clemente,California,United States
Company
Port Brewing and The Lost Abbey
Jeremy Craig's Company Details
Port Brewing and The Lost Abbey logo, Port Brewing and The Lost Abbey contact details

Port Brewing and The Lost Abbey

San Marcos, California, US • 17 Employees
Food Processing

Founded in 2006, Port Brewing Company produces a line of award-winning American ales and the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and World Champion brewer Tomme Arthur, five beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn, Devotion and Judgment Day. Additionally, a number of seasonal and specialty releases are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles.

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Details about Port Brewing and The Lost Abbey
Frequently Asked Questions about Jeremy Craig
Jeremy Craig currently works for Port Brewing and The Lost Abbey.
Jeremy Craig's role at Port Brewing and The Lost Abbey is mixologist/beer expert.
Jeremy Craig's email address is ***@lostabbey.com. To view Jeremy Craig's full email address, please signup to ConnectPlex.
Jeremy Craig works in the Food Processing industry.
Jeremy Craig's colleagues at Port Brewing and The Lost Abbey are Clarissa Patterson, David Dixon, Stephen Burchill, Adam Martinez, David Johnson, Norm Stackhouse, Tiernan Curl and others.
Jeremy Craig's phone number is (800) 918-6816
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