Jerfi Ayata

Chef at Osteria Oggi - Adelaide, SAU, AU

Jerfi Ayata's Contact Details
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Location
Adelaide,South Australia,Australia
Company
Osteria Oggi
Jerfi Ayata's Company Details
Osteria Oggi logo, Osteria Oggi contact details

Osteria Oggi

Adelaide, SAU, AU • 20 - 49 Employees
Restaurants

‘Oggi' is ‘today' in Italian – this sums up what we offer – sophisticated Italian food, inspired by tradition but in keeping with today's tastes and best available produce.We have created an Italian piazza setting in the heart of CBD Adelaide, complete with a cobblestoned floor, arches, arbour, meat room, private cellar, intimate booth seating, and a mezzanine-level kitchen.Our 20-metre formed concrete bar is the ideal place to sit and graze on some small dishes (we're not just about pasta) or just swing by for a drink.CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. Oggi also received a ‘hat' in the first national Good Food Guide 2018.Our kitchen is open all day: Monday to Saturday, 11.30am-late.

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Frequently Asked Questions about Jerfi Ayata
Jerfi Ayata currently works for Osteria Oggi.
Jerfi Ayata's role at Osteria Oggi is Chef.
Jerfi Ayata's email address is ***@osteriaoggi.com.au. To view Jerfi Ayata's full email address, please signup to ConnectPlex.
Jerfi Ayata works in the Restaurants industry.
Jerfi Ayata's colleagues at Osteria Oggi are Nicola Pau, Belle Kha, Alessandro Gramazio, Sergio Baron, Sophie Carles, Prachi Sarin and others.
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