Ming Chyi Biotechnology Ltd (MCB) is a Taiwanese manufacturer focusing on Spray Drying Technique to produce high quality powder products, such as; Soymilk Powder, Oat Soymilk Powder, Noni Extract Powder, Soy Sauce Powder, Plant Oil Powder, Canola Oil Powder, Soybean Oil Powder, Japanese Miso Soup Powder, Fructose Powder, Instant Juice Powder, Chicken/Pork Broth Concentrate Powder and mand more. MCB is a Taiwanese biotechnology company focusing on spray drying; placing excellent quality, health, safety and environment protection at the top of our priorities. MCB does not use any unclear source carrier in process, does not use any chemical additive, and does not use artificial fragments or pigments to maintain the naturality and safety of the products. MCB concerns about the safety and health of consumers. Not only offering their products, MCB also offers OEM, ODM, and Private Label. We have cooperated with many local and international world-famous petrochemical, chemical, food, pharmacy and even environmental protection industries. Many of our innovative production procedures and drying technologies were patented with international certifications, such as: ISO 22000, ISO 14001, HACCP, GMP and HALAL. For more information, please visit our website.